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I made my fourth fondant cake yesterday with a cow / farm theme shaped as a number 1 for my friends son. His party was today. It's been around 2 years since I made the first 3 cakes so it was fun to get back into it.
They asked me to add the words (in British colours as mum is English and dad is Italian) saying 'Come fa la mucca', which means 'what noise does a cow make' as his first word was mooo! They loved the cake so I was happy.
3 comments:
Thanks for dropping by my blog. What a darling cake. Got milk?
Hi. This is totally random, sorry :)I was on HappyCakesBakes blog on the SMBC post and you were on it and left a comment about freezing SMBC cakes. You said you'd come back and comment on how it turned out, you didn't waaaah :P So did you do it? And how did it turn out. Sorry for the bother....
Thanks Sharon :)
CM - Sorry, I've only just seen your comment. No, I never did it in the end. I did refrigerate a ruffle cake which was fine. I just had to leave it at room temp for a couple of hours. Hope that helps.
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